This content was originally published by The Hop Review, a digital magazine that joined the Hop Culture family in March 2020.
This piece was written by Jack Muldowney.
CHICAGO, IL
When Brewmaster Greg Hall was looking to brew something unique for Goose Island’s 1,000th batch, more than 20 years ago, he just needed inspiration. Then a chance encounter between Hall and Jim Beam’s Booker Noe led to Goose Island acquiring the barrels for what was to become the world’s first bourbon barrel-aged beer: Bourbon County Stout.
It’s safe to assume that neither of the two would have predicted the uber-loyal following, the annual Black Friday fervor, nor the wide-ranging lineup of variants, when they brewed that first batch of BCS. But today, it still stands as one of the most anticipated and widely lauded beers to release each year, and has truly set the standard for barrel-aged stouts, globally even.
And for 2019, the lineup is as unique as it has ever been, thanks to the creativity of several featured brewers’ recipes, and partnerships with distilleries such as Heaven Hill–which the brewery has said has allowed them to “release a more barrel-forward lineup of variants.”
Those eight variants that will release this year are:
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Bourbon County Stout
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Bourbon County Double Barrel Stout
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2-Year Reserve Bourbon County Stout
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Reserve Rye Bourbon County Stout
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Proprietor’s Bourbon County Stout
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Bourbon County Wheatwine Ale
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Bourbon County Café de Olla Stout
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Bourbon County Mon Chéri Stout
In addition to the above lineup, Goose Island will release a limited edition box dubbed the ‘Vertical Collection’–inclusive of 2017, 2018, and 2019 Bourbon County Stout.
All of these variants will of course go on sale this Black Friday, November 29, 2019.
The following images and descriptions of this year’s lineup of BCS have been provided by Goose Island, in preview of the November release. We will be sure to follow up with our own thoughts on each beer once we are able to sample through them.
Bourbon County Stout
This year’s Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace and Wild Turkey barrels, yields a richer, more complex mouthfeel. Flavors of cocoa, vanilla, caramel, almond, plus leather and tobacco flavors permeate this complex beer that deepens with each sip.
Tasting Notes: Cocoa, Vanilla, Toffee, Caramel, Rich Chocolate, Almond
Bourbon County Wheatwine Ale
The 2018 Festival of Wood and Barrel-Aged Beers (FoBAB) award-winning variant is back for its second year, this year aged in Larceny wheated bourbon casks. The result is a softer flavor profile, full of caramel, vanilla, butterscotch and toffee flavors, all while carrying the nuances of Larceny bourbon barrels.
Tasting Notes: High Caramel, Vanilla, Butterscotch, Toffee
Bourbon County Café de Olla Stout
This variant is inspired by a traditional Latin infused coffee. This year we took Bourbon County, added Intelligentsia Coffee beans and cold brew. To round out the coffee flavor, cassia bark, orange peel, and panela sugar garnish the beverage resulting in an intriguingly complex flavor and aroma.
Tasting Notes: Coffee, Dark Chocolate, Orange, Cinnamon
Bourbon County Mon Chéri Stout
“Mon Chéri” means “my darling” in French and this recipe is a love letter from the brewer, Quinn, to his wife who loves cherries. Mon Chéri Stout is made with Balenton and Montmorency cherries, brewed with oats and a dash of brown sugar creating aromas of amaretto and almond. With one sip you’ll instantly get flavors of cherry cobbler, vanilla, and chocolate, followed by a silky, velvety finish.
Tasting Notes: Aromas of Amaretto and Almond, Oats, Cherry, Vanilla and Chocolate; Silky, Velvety finish
Proprietor’s Bourbon County Stout
2019 Proprietor’s Bourbon County Stout is an homage to variants of years past fusing flavors of toasted pecans, coconut, cocoa and vanilla. Starting with an aroma of dark chocolate, toasted coconut and caramel, layered with intense notes of roasted pecans and bittersweet cocoa reminiscent of Tiramisu, ending with lingering notes of marshmallow.
Tasting Notes: Coconut, Pecan, Vanilla, Chocolate, Marshmallow
Reserve Rye Bourbon County Stout
The Reserve Bourbon County Stout series is intended to showcase the nuances and flavor impact of a premium single source and highly sought after bourbon, this year’s being Rittenhouse Rye. The 2019 Reserve Rye Bourbon County Stout aged in Rittenhouse Rye Barrels exemplifies fruity, spicy rye flavors as well as the notes that come from the impact the barrel has on the original imperial stout. The Reserve Rye highlights all that makes Rittenhouse, and Bourbon County, unique.
Tasting Notes: Spicy, Fruity
2-Year Reserve Bourbon County Stout
2-year Reserve Bourbon County Stout spent twice the amount of time as traditional BCS in 11-year-old Knob Creek barrels creating an oak-forward intensity accented by hazelnut and chocolate notes, all while allowing the signature flavor profile of the Knob Creek Bourbon to shine through.
Tasting Notes: Oak-Forward, Maple Syrup, Nutty (Hazelnut/Nutella), Chocolate
Bourbon County Double Barrel Stout
Double the barrels and double the time, Bourbon County Double Barrel Stout is rich with depth and flavor that can only be achieved by time and patience. This stout was first aged in 11-year-old Elijah Craig barrels and then aged in award winning 12-year-old Elijah Craig barrels resulting in a stout like none other.
Tasting Notes: Barrel-Forward
Bourbon County Stout Vertical Collection
This year, Goose Island is proud to offer the Bourbon County Stout Vertical Collection inclusive of 2017, 2018, and 2019 BCS all in one box. They are giving BCS lovers the opportunity to experience multiple years of beloved Bourbon County Stout side-by-side. Explore every nuance of flavor between each vintage year and enhance your understanding of how the taste of BCS changes over time.
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Photography & beer descriptions provided by Goose Island Beer Co.