Beer list is subject to change.
Juicy Brews is coming back to Pittsburgh! As always, there’ll be incredible breweries pouring tasty juice, lots of exclusive and exciting merch, and some very danceable tunes. This time, we’ll be taking over Ace Hotel Pittsburgh for our Hotel Party. MR Bulgogi, Oh My Grill, and Edgar’s Best Tacos will be providing food. Plus, you’ll be able to trade in the venue, and check your beer at the free coat check until you’re ready to leave. Head to the event Facebook page if you’d like to let people know what beer you’ll be bringing to trade.
We’re extremely excited for all of the breweries attending. Some have partied with us at past Juicy Brews, and some are newcomers, but all are bringing very juicy beer. We use the word “juicy” loosely; it can mean a) hazy IPAs, b) brewed with fruit and/or tasting like juice, c) amazing beer.
Check the list below to see all the beer being poured at the festival.
Aslin Beer Co.
Master of Karate
Double IPA (8.4% ABV)
This beer is karate chopped (aka heavily dry hopped) with Mosaic, Galaxy, & Amarillo. The result is a ninja star in the form of a beer or mango juice.
IPA (5.7% ABV)
Orange Starfish is a Double Dry Hopped IPA with Citra & Galaxy.
Mind the Hop
Double IPA (9.4% ABV)
This Double IPA with Citra hops is one of the first beers Aslin ever made. On first taste, you’ll get a citrus fruit salad followed by some dankness and light bitterness to round out the flavor. The neckbeards can’t deny.
Barreled Souls Brewing Co.
Imperial Stout (10.8% ABV)
An Imperial Stout made with marshmallow Fluff and graham crackers. Expect chocolate, cotton candy, and vanilla aromatics with flavors of charred marshmallow and dark chocolate. This beer is a collaboration between Barreled Souls and Slab Sicilian Streetfood.
Woodford Reserve Bourbon Barrel Aged Teotihuacan
Imperial Stout (12.9% ABV)
An Imperial Stout made with raw cocoa nibs and oven-roasted habaneros, this beer is aged for over 11 months in a Woodford Reserve Bourbon barrel.
Woodford Reserve Bourbon Barrel Aged Big Bang
Barleywine (13.2% ABV)
An American Barleywine with sweet toffee malt flavors and resinous hop aromatics, this beer is aged for over 11 months in Woodford Reserve Bourbon barrels.
Cinderlands Beer Co.
Range of Light
Double Dry-Hopped NE Double IPA (8.5% ABV)
This beer is bursting with overripe mango, passionfruit, and pineapple aroma. There’s a medium to full body and a soft, pillowy, round mouthfeel. Range of Light is hopped with Citra and Vic Secret hops.
Stray Radiant (collab w/ Hop Culture)
Sour Strawberry IPA (6.8% ABV)
This collaboration brew between Cinderlands and Hop Culture has a huge ripe strawberry and vanilla aroma. It’s hopped with Amarillo and Huell Melon and brewed with strawberries, lactose, and vanilla beans.
Crime + Punishment Brewing Co.
IPA (7.0% ABV)
Space Race is hopped and dry-hopped with Citra, Mosaic, and Simcoe. Scents of stone fruits, papaya, and wheat grass commingle with flavors of passion fruit, mango, and grapefruit rind, leading to a clean, dry finish.
Double IPA (8.3% ABV)
Static Bloom is brewed with oats and hopped intensely with Citra. Pungent flavors of peach and mango unfold into a soft and resinous mouthfeel. A wonderful sipper as the days grow longer and the sun shines brighter.
Spaghetti Dinner (collab w/ Hop Culture)
IPA (8.8% ABV)
This collaboration brew between Dancing Gnome Beer and Hop Culture is an 8.8% DIPA hopped aggressively with Nelson, Galaxy, and Citra hops, with the pleasant addition of Muscato grape juice during fermentation to compliment the aforementioned hops. Massive notes of white grape, peach, mango, tangerine, and pineapple with a medium-heavy mouthfeel and perfectly dank bitter finish. Cans of the beer will be sold at Dancing Gnome on Thursday, March 15 at 4:00 pm.
Double IPA (8% ABV)
A double dry-hopped double IPA loaded with Galaxy, Citra, and Mosaic hops.
Double IPA (8.5% ABV)
DHop8 is a Double IPA brewed with Citra and Amarillo hops.
Double IPA (8.1%)
The beer pours a very hazy tangerine color, releasing bright tropical notes of passion fruit, mango, pineapple, and lychee with an undercurrent of sorbet and cream. Fluctuation tastes highly resinous and tropical with an assertive yet soft bitterness.
Forest + Main Brewing Co.
IPA (6% ABV)
Ivatachnap is brewed with oats and hopped with Cashmere and Cascade. Notes of using an orange peel to make my weed less dry, peach pie, edible sunscreen, the Doors, and that one motel in Arizona.
IPA (5.5% ABV)
This beer is brewed with oats and hopped with Cascade and Grungeist. Notes of fruity cucurbits, lemonade gummy bears on a Friday in eighth grade, apricot cereal milk in a greenhouse, pretty good weed, and a berry salt scrub with the end of Abbey Road on repeat.
Regular, Everyday Vassal
Stout (6.3% ABV)
Brewed with generous helpings of different roasted malts. Notes of farmstead hot chocolate at the cut-your-own Christmas tree place, vanilla bean pods, ripe pears, and cold brewed coffee.
Today If Today Was Yesterday
Saison (6% ABV)
A Funky puncheon-aged crimson ale.
Perfect Dented Self
IPA (5.5% ABV)
Perfect Dented Self is brewed with Chinook and Mandarina.
Bebe Dream Space
Table Beer (3% ABV)
A little table saison, exclusively hopped with Galaxy.
Grist House Craft Brewery
Sour Double IPA (8% ABV)
A sour DIPA from Grist House brewed with Blood Orange and Lactose.
Double IPA (9.3% ABV)
Hop Sensei is a DIPA with an aroma of ripe berries and tangerine, followed by a zen-like balance of hops and malt.
Gots Ta Gose
Guava Gose (4.5% ABV)
Guava, added during fermentation, dominates the nose and flavor of this gose. This beer finishes with a tongue-lingering deliciousness that could only be provided by pink salt mined deep in the Himalayan Mountains.
Hidden River Brewing Co.
Mind on the Swivel
Double IPA (8.7% ABV)
A DIPA hopped with Azacca, Nelson Sauvin, and Hallertau Blanc hops.
DDH Double IPA (8.3% ABV)
A DIPA hopped with Nelson Sauvin, Rakau, and Motueka hops.
Double IPA (8% ABV)
Brewed with grapefruit juice, conditioned on orange puree, and hopped with Galaxy, Citra, and Motueka.
DDH Triple IPA (10% ABV)
A Triple IPA hopped singularly with Galaxy hops.
Hitchhiker Brewing Co.
Whole Punch: Blueberry Pie
Milkshake IPA (6.5% ABV)
Strawberry Margarita Gose
A gose brewed with Corriander and Pink Himalayan Sea Salt. It’s then conditioned on Blue Agave, Strawberries, Lime Zest, and Lime Juice. This beer is immensely crushable and ready to welcome the warm days of Spring.
Jackie O’s Pub and Brewery
American Sour Ale (6% ABV)
Houndstooth is a blend of 3-year-old Dynamo Hum barrels conditioned on fresh black raspberries.
Pale Ale (4.5% ABV)
Bright & lively pale ale. Brewed with malted oats from Cleveland’s Haus Malts and packed with juicy Mosaic & Citra lupulin powder.
Robot Fish #10
SMaSH IPA w/ Golden Promise malt & Vic Secret hops (6.6% ABV)
Massive fresh pineapple & passion fruit on the nose, followed by ripe oranges, soft grain, and clean pine. Hazy AF. Dry finish with moderate bitterness. Brewed with 100% Golden Promise malt and 100% Vic Secret hops.
Nectar Collector (collab w/ Prison City)
DDH Double IPA w/ Hibiscus & Honey (8.3% ABV)
Copious quantities of Citra, Ekuanot and Lemon Drop hops added throughout, plus 40 lbs of hibiscus flowers and 120 lbs of NY Basswood Honey. Pours strawberry-red with light haze in the glass. Juicy tart berries plus fresh citrus aromas & flavors, subtle floral honey, and a crisp, moderately-bitter finish.
La Cabra Brewing
IPA (7.2% ABV)
An American IPA brewed with Citra and Mosaic hops.
Pilsner (4.2% ABV)
A crisp pilsner brewed with Pacifica hops.
Aleatory Series #5
Peach Wild Ale (7.0% ABV)
This beer is a blend of 8-12 month jung lambic aged on hail-damaged peaches from Big Hill Ciderworks. Bright, authentic orchard peaches are adorned with tangy oak and earthy funk from the barrel culture.
Magnify Brewing Co.
Before We Disappear (collab w/ Pure Brewing Co.)
DDH Imperial IPA (8% ABV)
An IPA brewed with Michigan Copper and Cashmere in the whirlpool and double dry hopped it with Mosaic, Mosaic Lupulin Powder, Cashmere and Michigan Copper.
Accidentally on Purpose
DDH IPA (7% ABV)
An IPA double dry hopped with a winning New Zealand combination of Nelson Sauvin and Motueka.
Double dry hopped IPA (7% ABV)
DDH Voltage is dry hopped with Citra, Mosaic, Perle and Santiam hops.
Single hop DIPA (8.3% ABV)
Enigma Position is a true-to-roots New England style IPA with a dank, fruity profile. Mango and peach mingle with guava and papaya and finishes with a slight herbal note.
Lactose IPA (7.5% ABV)
Fifty pounds of blueberries, fifty pounds of marionberries, and sixty pounds of raspberries blend together with a healthy dose of lactose and Mosaic hops.
Outer Range Brewing Co.
IPA (6.2% ABV)
An IPA brewed with Nelson Sauvin, Ekuanot, and Citra hops.
IPA (7.4% ABV)
An IPA brewed with Galaxy, Amarillo, and Mosaic hops.
Double IPA (9% ABV)
A DIPA brewed with Citra, Mosaic, and Topaz hops.
One Horse Town
IPA (6.6% ABV)
An IPA brewed with Citra, Simcoe, and Denali hops.
RaR Brewing Co.
Pumped Up Kicks
Triple IPA (10.3% ABV)
Brewed with massive, absurd additions of Vic Secret, Mosaic, and Ekuanot. Triple dry hopped with the same.
Double IPA (8.8% ABV)
The latest in the line of beers that say they don’t care how they look, but spend hours trimming their label and applying softener. Huge Pineapple, Passionfruit, and tropical/dank scents from Jamaica. The taste follows suit so close the there’s no need to use any other cute words.
Pale Ale (5.2% ABV)
Notes of Passionfruit, Key Lime, and Tropical Fruit smack you harder than a caffeine pill hit Jessie Spano circa 1990. Taste goes straight Screech w/ mellowed Pineapple creamsicle, Citrus, and Kiwi hard candy.
Sour (5.1% ABV)
RAR’s latest is a Kettle Sour w/ Pineapple, Passion Fruit, Habanero Peppers, and Lactose. On the nose, you get the Habanero’s, and loads of Pineapple. It’s mellow and blends well with the fruit, and the heat builds as you drink it. The touch of Lactose lends to the sweet finish of the Passionfruit.
Right Proper Brewing Co.
Diamonds, Fur Coat, Champagne
Dry Hopped Berliner Weisse (3.8% ABV)
Fermented in-tank with house lacto culture and brewed with elderflowers and grapefruit peel. Dry hopped with Nelson Sauvin and Hallertau Blanc.
Heavily Dry Hopped Berliner Weisse (4% ABV)
Fermented in-tank with house lacto culture and dry hopped with lots of Galaxy, Mosaic, and Motueka hops.
Biere de Mars
Hoppy Farmhouse Ale (5.6% ABV)
Brewed to celebrate the glorious month of March and brewed with some of our favorite things: wheat, oats, lots of Galaxy hops, and our house mixed culture.
Barrel Aged Ornithology
Grisette (4% ABV)
Foeder-fermented with house mixed culture, then aged in second use gin and wine barrels.
Barrel-aged Rustic Biere de Garde (7% ABV)
Foeder-fermented with house mixed culture, then aged in a single wine barrel recoopered by Peter Bouckaert.
Hoppy Farmhouse Ale (6.7% ABV)
Stainless fermented with our house mixed culture and dry hopped with Hallertau Blanc, Centennial, and Cascade.
Strange Roots Experimental Ales