We sat down with Beer Law Center Founder John Szymankiewicz to explore three reasons why breweries should seriously consider adding RTDs to their menu in 2025.

The landscape for hemp-derived THC in beverages is changing fast — and if you’re a brewer or beverage producer exploring hemp infusions or low-dose cannabinoid beverages, you need to understand what’s coming. A recent federal provision has effectively closed the loophole in the Agriculture Improvement Act of 2018 (aka the 2018 Farm Bill) that allowed hemp-derived beverages with psychoactive compounds to proliferate.

In short: many products that were once legal under the “hemp” umbrella are now facing prohibition or severe regulation. For brewers and beverage producers who may have invested in hemp-THC seltzers, beers, or other infused drinks, the implications are substantial.

We chatted with Oktober Can Seamers Founder and Chief Executive Officer Dennis Grumm, who shared about the company’s origin story, what led to the creation of the Oktober Canning Line, the top three benefits of the equipment, what sets it apart, and just how fast you can get the return on your investment.