Hop Culture x Tröegs Present: Beer + Cheese? Yes, Please!
Join expert tasting guide Jancy Nightingale from Tröegs Independent Brewing and Cheese and Beverage Specialist Rachel Freier at the renowned St. Gambrinus Beer Shoppe for a class combining the complexities of beer with the intricacies of cheese. We promise it'll be a gouda time!
Hop Culture x Guinness Present: Women’s Networking Bottle Share
We’re honored that Imbibe’s 2019 Beer Person of the Year and Guinness Open Gate Brewery Head Brewer Hollie Stephenson will be joining us to share her journey and insight on working in the industry. Poke around in your beer fridge, find that bottle you’ve been stashing for the perfect occasion and join Hop Culture for a night of networking, learning, conversing, and (of course) drinking.
Hop Culture x Fort Point x Two Roads x Guinness Present: Breaking Beer-iers Beer Dinner 2.0
Over steaming bowls of ramen and appetizers, we’ll talk with industry veterans about how they broke through stereotypes and gender barriers in our industry. More importantly, we’ll explore how we can move forward with the knowledge we’ve consumed.
Hop Culture x Origin Malt Present: Seed to Sip Malt School
Join Sara Hagerty and Whitney Thompson from Ohio’s Origin Malt and Natalie Blair and Libby Roether from Rhinegeist Brewery to learn the ins and outs of one of beer’s most underestimated ingredients. We'll meet at LIC Beer Project to touch, smell, and taste our way through malt sensory, learn about the malting process, and about malt's impact and how brewers incorporate it into a beer’s design.
Hop Culture x Lallemand Brewing Present: Off-Flavor Sensory Workshop
What do buttered popcorn, vinegar, and bananas all have in common? Join Hop Culture and Lallemand Brewing for a comprehensive workshop in which we'll taste, discuss, and evaluate the most common off-flavors found in beer. Molly Browning, the East Coast Technical Sales Manager at Lallemand will walk us through a sensory experience to identifty unadulterated and “spiked” beers.