This content was originally published by The Hop Review, a digital magazine that joined the Hop Culture family in March 2020.
This piece was written by Jack Muldowney.
Well, shit. We’re finally past winter for good (although likely not fully past summertime references of Polar Vortex days gone-by). And now, depending on where you are, it’s likely hot as hell out. And to that, we say cheers! To help celebrate this feat of Midwest living, we teamed up with the gals over at
In short, they did all of the work, and we merely suggested a few great beers for the recipe. Our top pick for their “coffee stout float” recipe was from Detroit’s Atwater Brewing (and actually a porter instead of a stout): the Vanilla Java Porter. Our runners-up were Coffee Bender from Surly and Edmund Fitzgerald from Great Lakes Brewing.
Go check out the recipe here, and please share with us which stouts, browns or porters you woulda chosen yourself. And don’t forget the ice cream.
Photography by the talented Nicole McQuade.