After studying Public Communication, Community Entrepreneurship, and Food Systems at The University of Vermont, and a brief stint of flower and vegetable farming on Martha's Vineyard, Olivia Hurley now resides in New York City as the Executive Assistant at Hop Culture Magazine. When she's not people and creature watching in Washington Square Park, or breaking necks (and hearts) on the dance floor, she's probably peeling garlic in the kitchen of her Chinatown apartment daydreaming about how she'd attempt homebrewing "if only she had more space." She prefers flower mail to beer mail but hasn't gotten either in a while so please inquire within.
