Pete Dulin

Currently Drinking: Cinder Block Brewery’s Barrel-aged Wheat Wine
Based in Kansas City, Pete Dulin writes about craft beer, food, travel, and lifestyle. He has published four books including Expedition of Thirst: Exploring Breweries, Distilleries and Wineries Across Central Kansas and Missouri and Kansas City Beer: A History of Brewing in the Heartland. You can follow him on Twitter (@petedulin) and KCAleTrail.com, a digital magazine he founded that covers craft beer in Kansas City and the surrounding region.