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Japanese Rice Lager: A Simple Recipe Achieves Phenomenal Results
Crisp, clean.
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It’s no secret that light lagers are gaining traction within craft beer trends. The style has even climbed up Untappd’s Year in Beer charts, ranking third in 2023, just behind IPAs and stout. When it comes to Japanese rice lagers, specifically, over the last four years, the number of check-ins for the “Lager—Japanese Rice” style on Untappd has increased almost sixty-three percent, from 144,886 in 2021 to 235,665 last year.
The rise even warranted us to predict that 2025 would be the “Year of the Japanese Rice Lager.”
We spoke with experts in Japanese rice lagers from Atlanta, GA-based Halfway Crooks Beer and Warwick, NY-based The Drowned Lands Brewery to learn precisely what a rice lager is, how to create a recipe for it, what to know when brewing it, and how to nail the fermentation process.
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