At the time of publication, we still have some tickets available so click here to get your tickets.
Beer list is subject to change.
It’s Juicy Brews week, friends! We’re so excited for Juicy Brews Beach Party this Saturday, January 25th. The fest is going down at Brouwerij West in San Pedro from 1 – 5 PM. We’ll have very danceable music, tasty food, and–of course–delicious beer. Plus, one of our tasty food vendors is the excellent Highroller Lobster Co., who will be slinging their famous lobster rolls.
Want to get a sneak peek at the beer list for the fest? Check below for all the juicy brews that will be flowing on Saturday. We’ll continue to update this page with new beer. At the time of publication, we still have some tickets available so click here to get your tickets.
Arizona Wilderness Brewing Co.
Gilbert, AZ
1. Double Tropical Storm Double IPA, 8.5% ABV hopped with Galaxy hops.
2. Salome Saison Wood-fermented Saison, 5.7% ABV brewed with AZ lemons, pink peppercorns, and ancient Farro grain and conditioned with Brettanomyces.
Bagby Beer Co.
Oceanside, CA
Photo by Vito Trautz
1. Sweet Ride Czech Pilsner, 4.5% ABV.
2. Goon Brigade American IPA, 7.6% ABV.
Bearded Iris Brewing Co.
Nashville, TN
1. Chief of Chiefs DDH Double New England IPA, 7.5% ABV double dry-hopped with Citra, Mosaic, and Simcoe.
2. Wavelength Double New England IPA, 8.3% ABV hopped with Vic Secret, Citra, and El Dorado.
Bissell Brothers Brewing Co.
Portland, ME
1. Swish Double IPA, 8% ABV hopped with Citra, Mosaic, and Simcoe.
2. The Substance New England IPA, 6.6% ABV hopped with Falconer’s Flight, Centennial, Apollo, Eureka, and Chinook.
Bottle Logic Brewing
Anaheim, CA
1. Two Miles Into Space TBD.
2. Command Center New England IPA, 6.5% ABV brewed with Mosaic and Amarillo, then dry-hopped with Vic Secret and El Dorado.
Brouwerij West
San Pedro, CA
1. TBD
Casa Agria Specialty Ales
Oxnard, CA
1. BDX Saison, 7.5% ABV aged in freshly emptied Cabernet Sauvignon, Merlot, and Cab Franc barrels.
2. Mirror Flexin’ Double IPA, 8% brewed with Malted Wheat and Flaked Oats and hopped with Mosaic, Simcoe, Amarillo, and Columbus hops.
Cellador Ales
North Hills, CA
1. Confuzzled American Wild Ale, 5.6% ABV blended with pineapple, guava, and mango.
2. Bibliophile American Wild Ale, 6.8% aged twice on masumoto nectarines.
Cerebral Brewing
Denver, CO
1. Scam Likely Double New England IPA, 8% ABV hopped with Strata hops.
2. Strange Claw New England IPA, 6.2% brewed with a blend of pale, pilsner and wheat malt as well as crystal malt and hopped with Citra and Columbus.
Creature Comforts Brewing Co.
Atlanta, GA
1. Tritonia (Pinapple & Lemon) Gose, 4.5% ABV brewed with pineapple and lemon.
2. Tropicália American IPA, 6.6% hopped with Citra, Centennial, and Galaxy.
Double Nickel Brewing Co.
Atlanta, GA
1. Nocturnal Creatures Imperial Pastry Stout, 13% ABV conditioned on Ecuadorian cacao, toasted coconut, and Madagascan vanilla beans.
2. Coast to Coast Hazy IPA, TBD ABV.
Ever Grain Brewing
Camp Hill, PA
1. Sorbetto Gose, 6.5% ABV conditioned on blackberries, raspberries, and passion fruit.
2. Green Iguana New England IPA, 7.7% ABV dry-hopped with Mosaic hops.
Great Notion Brewing
Portland, OR
1. Jammy Pants Sour, 7% ABV brewed with marionberry, boysenberry, and blueberry puree.
2. TBD IPA, TBD ABV.
Green Cheek Beer Co.
Orange, CA
1. Swim Test Triple IPA, 11.2% ABV double dry-hopped with Citra and Nelson.
2. The Other Brian Double IPA, 8.5% ABV brewed with pilsner malts and hopped with Citra and Ekuanot.
3. Local Import Pilsner, 5.2% ABV brewed with Italian pilsner malt and hopped with Saphir, Hallertau Blanc, and Huell Melon.
4. Member IPA? IPA, 7% ABV brewed with Canadian barley and dry-hopped with Mosaic hops.
Highland Park Brewery
Los Angeles, CA
1. Griffith J. Griffith (Batch 6) Coffee Stout, TBD ABV.
2. America’s Preference Pilsner, 5.5% ABV unfiltered and brewed with Saaz hops.
3. TechniFlavor Double New England IPA, 8% ABV hopped with Citra and Idaho 7 hops.
Homage Ales
Pomona, CA
1. Hop Solera Batch F Hoppy Saison, 6% ABV brewed with blueberry skins & sweet Zinfandel grapes.
2. Substance Imperial Stout, 10% ABV brewed with cinnamon sticks, vanilla beans, molasses, brown sugar, black walnuts, and coffee.
3. First Impressions Barrel-aged Saison, TBD ABV brewed with spent black currant, blackberries, and black raspberries.
Horus Aged Ales
Oceanside, CA
1. Hazelnut Crown (w/ Three Chiefs) Imperial Stout, 14.2% ABV brewed with hazelnuts, Geisha coffee, coconut candy, coconut syrup, coconut water, desiccated coconut, shredded coconut, and toasted coconut added.
2. Coconut Crown (w/ Three Chiefs) Imperial Stout, 14.2% ABV brewed with coconut candy, coconut syrup, coconut water, desiccated coconut, shredded coconut, and toasted coconut added.
3. Ruffle The Feathers (w/ J. Wakefield) Imperial Stout, 14.8% ABV brewed with Jamaica Blue Mountain coffee, hazelnuts, bourbon Madagascar vanilla beans, and Tahitian vanilla beans.
Humble Sea Brewing Co.
Santa Cruz, CA
1. Zero Fogs Given Foggy Double IPA, 8.1% ABV hopped with Motueka and Sabro.
2. Acai Munchies Imperial Berliner Weisse, 8% ABV brewed with blueberry, acai, banana, and coconut.
J. Wakefield Brewing
Miami, FL
1. I Believe in a Thing Called Stout V2 (w/ Other Half) Imperial Stout, 12% ABV infused with roasted almonds, coconut, and cacao nib.
2. Epirus Bow (w/ Mortalis) Russian Imperial Stout, 12% ABV brewed with coffee, hazelnuts & maple syrup.
Kings Brewing Co.
Rancho Cucamonga, CA
1. Fros’e Puff Puff Give Fruited Sour, 8% ABV brewed with raspberry, pineapple, marshmallow, and vanilla bean.
2. Citra Juice New England IPA, TBD ABV.
Magnify Brewing Co.
Fairfield, NJ
1. Imperial Cold Side Double IPA, 8.5% ABV.
2. Ugly Sweater Party Imperial Stout, 10% ABV conditioned on coffee, cinnamon, vanilla, and almonds.
Modern Times Beer
San Diego, CA
1. Poly Rythmo Pilsner, 5.1% ABV dry-hopped with Tettnang hops.
2. Trellis Falls TBD.
Mumford Brewing
San Diego, CA
1. One By Air Double New England IPA, 9% ABV hopped with Galaxy and Citra hops.
2. Soundpieces American IPA, 7% ABV hopped with Mosaic, Amarillo, and Cascade.
Parish Brewing Co.
Broussard, LA
1. Ghost in the Machine Double IPA, 8.5% ABV.
2. Pure Tropics American IPA, 7% ABV conditioned on mango, pineapple, and pink guava purée and dry-hopped with Citra, Idaho 7, and El Dorado.
Resident Culture Brewing Co.
Charlotte, NC
1. Comparison Is the Thief of Joy Sour Ale, 5.8% ABV aged in red wine barrels for one year then refermented on local NC strawberries.
2. Iconic Anonymity Double New England IPA, 8.5% ABV hopped with Citra, Mosaic, and Sabro.
Russian River Brewing Co.
Windsor, CA
1. Pliny the Elder Double IPA, 8% ABV.
2. Iconic Anonymity Double New England IPA, 8.5% ABV hopped with Citra, Mosaic, and Sabro.
Shacksbury Cider
Vergennes, VT
1. Topspin Ping Pong 2.0 (w/ Modern Times) Dry-Hopped Cider, 6.2% ABV dry-hopped with Nelson Sauvin.
2. Vermonter Cider, 6% ABV aged in Barr Hill gin barrels and sweetened with a touch of honey.
State Brewing Co.
Gardena, CA
1. When Mirrors Collide Kellerbier, 5.7% ABV.
2. Electric Waterfalls New England IPA, 6% ABV hopped with Enigma and Sabro.
3. Until Doomsday TBD.
4. Project Nicaragua Russian Imperial Stout, 10% ABV brewed with Nicaraguan Coffee, Vanilla Bean & Graham Cracker.
The Bruery
Placentia, CA
1. Retreat New England IPA, 8.6% ABV.
2. Ruekeller: Helles Helles Lager, 5.2% ABV brewed using Pilsner Malt, hopped with Magnum and Saaz hops, and conditioned using the Krausen method.
The Rare Barrel
Berkeley, CA
1. Soakin Up Rays Golden Sour, 7.9% ABV aged in oak barrels with pink guava and passionfruit.
2. Together We’re Better Golden Sour, 5.6% ABV aged in oak barrels with pineapple, passionfruit, cherry, guava, and peach.
Three Weavers Brewing Co.
Inglewood, CA
1. The Messenger American IPA, 7.3% ABV.
2. Sun Trap Session Sour Ale Sour, 4.5% ABV soured with lactobacillus and fermented with passionfruit puree.
Wren House Brewing Co.
Phoenix, AZ
1. Spellbinder New England IPA, 6.5% ABV.
2. Dreamy Draw Double New England IPA, 8% ABV double dry-hopped with Galaxy hops.
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