Everyone likes bread. And the best part? It’s so easy to make. A little flour, a little sugar, a little salt, a dash of baking powder. If you can turn on an oven, a passible loaf is firmly within your grasp.
For a unique twist, try adding beer to your recipe. In the video above, we used a Hop Nosh IPA from Uinta Brewing Company, though pilsners and stouts also work well. If the weather is cold, why not try a winter beer bread with one of our best beers to drink this winter? Same goes with our best beers to drink for spring.
If you don’t feel like getting off the couch, you can always sign up for HelloFresh, or order your groceries on Amazon Prime. These options are like our favorite beer delivery services, except with food. Otherwise, read on for Hop Culture’s Beer Bread Recipe.
Beer Bread Recipe
3 cup flour
3 tsp baking powder
1/4 cup sugar
1 tsp salt
12 oz beer
1/4 cup butter, melted
Preheat the oven to 375 degrees.
Spray a bread pan with cooking spray.
Gently mix together the flour, baking powder, sugar, salt, and beer until throughly combined.
Pour the batter into the bread pan.
Pour melted butter over the batter.
Bake for 1 hour.
Take out of the oven and let sit for five minutes. Remove and let cool before serving.
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