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Munich, Germany, along with the greater Bavarian region, contains some of the world’s most famous breweries. Many of the German beer styles that drinkers across ...

We’ve said it many times, but it bears repeating: We love this time of year. The NFL season started last week (check out the best ...

Let me describe the Hudson Valley to those who have never lived in New York City. It’s a magical place about an hour’s drive north ...

Yes, we admit, the clock struck midnight for us this week, and we temporarily turned into pumpkins. We’re completing our trio of pumpkin features by ...

Who in the Helles Left the Gate Open? That’s the name and question a new collaboration between Funkytown Brewery (one of our “14 Best Breweries ...

One of my first experiences with a Kriek was at The Sovereign, the Belgian beer bar in Washington, D.C. I was afforded the chance to ...

Why do breweries believe that it’s easier to launch beer in cans? O-I, the creator of one of the most innovative glass bottles on the ...

You like food, and you like IPAs. So why not enhance both by pairing them harmoniously together? Here’s my five-minute guide to IPA food pairing. ...

Even Vince Tursi and Mike Semenec, co-founders of one of North Carolina’s most highly stylized and sought-after breweries, DSSOLVR, probably didn’t imagine mayonnaise and Chinese ...

Happy National IPA Day! You may have already noticed, but we’ve been giving hops their humble (laugh) due for the past couple of weeks to ...

Mix sorghum and maize with warm water. Let the mixture sit overnight, bringing it to a boil the following morning. Add a starter—often more sorghum ...

We love brewery taprooms. Give us a well-lit space, a bank of stainless steel taps, and a food truck, and we’re happy campers. However, sometimes ...

We’ve come a long way from filling our red solo cups with that American light lager. And while we no longer play flip cup with ...

School’s out for summer! If only we could say the same about work, are we right? Just kidding. But summer does have us screaming at ...

We’re all standing around a long blue-top table. On top, swathes of blue paper with heaps of dried hops, each designated with a little white ...