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One of my first experiences with a Kriek was at The Sovereign, the Belgian beer bar in Washington, D.C. I was afforded the chance to ...

Why do breweries believe that it’s easier to launch beer in cans? O-I, the creator of one of the most innovative glass bottles on the ...

You like food, and you like IPAs. So why not enhance both by pairing them harmoniously together? Here’s my five-minute guide to IPA food pairing. ...

Even Vince Tursi and Mike Semenec, co-founders of one of North Carolina’s most highly stylized and sought-after breweries, DSSOLVR, probably didn’t imagine mayonnaise and Chinese ...

Happy National IPA Day! You may have already noticed, but we’ve been giving hops their humble (laugh) due for the past couple of weeks to ...

Mix sorghum and maize with warm water. Let the mixture sit overnight, bringing it to a boil the following morning. Add a starter—often more sorghum ...

We love brewery taprooms. Give us a well-lit space, a bank of stainless steel taps, and a food truck, and we’re happy campers. However, sometimes ...

We’ve come a long way from filling our red solo cups with that American light lager. And while we no longer play flip cup with ...

School’s out for summer! If only we could say the same about work, are we right? Just kidding. But summer does have us screaming at ...

We’re all standing around a long blue-top table. On top, swathes of blue paper with heaps of dried hops, each designated with a little white ...

Sometimes the best things materialize from thin air. In 2015, Highland Park Brewery stumbled into what has become an emerging style in craft beer: the ...

Some pages were weathered by time, stained and streaked with dirt, or patched with crumbling masking tape. Each filled with slightly illegible handwritten notes in ...

Inclusion, equality, and justice. These three words have become a cornerstone for Hop Culture Magazine. For the past three years, movements around the country have ...

The name “English bitter” or “extra special bitter” is a bit of a misnomer. They’re English, they’re kind of special, but they’re not bitter at ...

The two glasses stood tall on our table, brown liquid cascading and bubbling to black. I palmed the imperial pint, bringing it to my lips. ...