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The 16-ounce can is a canvas. Here are our favorite can design and artwork from 2017. ...

Female beer server Christie Dix explores the gender bias in craft beer. ...

Raf Souvereyns is one of the hottest names in spontaneous fermentation, but he only started blending and barrel aging lambic four years ago. ...

The Juicy Brews festival in New York City was Hop Culture Magazine’s biggest celebration of hazy IPAs and juicy sour beer yet. ...

Here are the best gifts for a beer drinking tech lover, whether they’re a beerstagrammer or an audiophile. ...

Cinderlands Beer Co., Pittsburgh’s newest brewery, is in part the project of Paul Schneider, a former brewer at Solemn Oath Brewing in Chicago. ...

We chatted with 10 craft brewers coming to this week’s Juicy Brews in NYC to find out where they look for inspiration, and what beers ...

We sat down with brewmaster Jared Jankoski to taste and chat about this year’s Bourbon County Stout line-up from Goose Island. ...

Five Boroughs Brewing, one of Brooklyn’s newest craft breweries, is aiming to capture New York City’s craft beer scene. ...

Armed only with a pen, a tasting glass, and quickly slipping sobriety, one writer explores all the craziness of the 2017 Great American Beer Fest. ...

pFriem Family Brewers in Hood River, Oregon, is hitting all the right notes with their focus on high quality sour beers and craft lagers. ...

The founders of Oxbow Beer, Jester King Brewery, Fonta Flora, and Brasserie De La Senne help define the American Farmhouse (Saison). ...

Jackie O’s Pub and Brewery in Athens, Ohio, makes some of the best barrel-aged beer in the country, thanks to the leadership of co-founder Brad ...

Now in its fourth iteration, Can Jam is setting the bar for how beer festivals can serve the best, while remaining intimate. ...

Northern Trails is served up in a glow-in-the-dark can, and only on Scandinavian Airlines flights. We’re buying our tickets now. ...