The Best Beer Content

April sours bring May flowers. Isn’t that how it goes? It could, and we indeed found a few sours leaving us wide-eyed and puckering this ...

Three weeks ago, my dad and I piled in the car on a Monday morning and drove an hour and change up to Russian River’s ...

With aggressive hazy IPAs and West Coast IPAs dominating craft beer, it’s sobering to remember that other, more approachable versions of ales exist. Styles like ...

For many, March through May signifies spring, renewal, and a return to life. And the best spring beers we’re drinking these days reflected that. (Beware ...

If we had asked that question just a few years ago, you might have looked at us like we were robots writing a beer recipe. ...

Every year on April 7th, we celebrate National Beer Day. Why? Because on this day in 1933, the Cullen-Harrison Act went into effect, erasing eighteen ...

Last year, Firestone Walker’s next-generation West Coast-style IPA Hopnosis became a new way to IPA. Featuring Cryo Hops, dry hopping, and, perhaps most importantly, a ...

“Beware the ides of March.” Might we say, beware the IPAs of March instead!? With spring just around the corner, daylight savings behind us, and ...

Every year we celebrate National Vermouth Day on March 21. But what do we really know about vermouth? Two ounces of dry gin + one ...

We love hops! And so do you. We all can’t get enough of those little green cones. Case and point, in 2021, the Pacific Northwest ...

Can you guess one of the hottest beer styles of 2022? Hint: It was actually pretty cold. We saw one of the newer trends in ...

Just because February is a short month doesn’t mean we drank less beers. In fact, we had so much incredible beer in February that we’re ...

Why do we love IPAs? Seriously, think about your answer to the question. For us, it’s because of one little cone on a bine and ...

Last year was a hot year for hops. Who are we kidding? Hops have been hot for decades now. Last year in particular we covered ...

Craft beer’s lexicon brims with necessary qualifiers, like “double dry hopped,” “barrel aged,” and “imperial.” A handful of those descriptors refer to nationalities and cultures, ...