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A Pint with the Emperors of Flavor Behind Maine’s Barreled Souls
Meet the only brewers who do 100 percent of their fermentation in barrels.
Barreled Souls in Saco, Maine, does all of its primary fermentation in barrels. The results make it one of the best breweries in the state. ...
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10 Questions with the Freshest Voices in Craft Beer
Meet the minds behind some of the best articles, Instagrams, and recommendations in beer.
Across the country, there are great writers, photographers, and beer-aficionados who make visiting a city and keeping a tab on the industry a little easier. ...
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A Pint with the Mad Scientists Behind Hudson Valley’s Hottest Sour Brewery
Drinking beer and chilling with the Jason Synan and Mike Renganeschi, masters of the sour IPA.
Hudson Valley Brewery in Beacon, New York, makes sour beer and IPAs. We spoke with two of the co-founders about blending, and how to liquify ...
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Now Hiring for Fall Internships
Must love beer.
For Fall 2017, we currently have several internship opportunities for driven and attentive individuals. Our small but skilled staff is made up of creatives who ...
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David Paul Seymour, The Artist Behind Burial Beer’s Iconic Cans
An old school artist for a new school product.
We spoke with Burial Beer Co.’s resident artist, David Paul Seymour, about his creative process, how his work has impacted his view of craft beer, ...
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Step Up Your Homebrewing Game With a pH Meter
Why pH is important to homebrewers, and how to test it.
For homebrewers looking to take their beer to the next level, it’s time to invest in a good pH tester and explore how pH impacts ...
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Are These the Most Beautiful Beer Cans in Massachusetts?
When being superficial about beer looks great.
Sometimes, what’s on the outside of a beer can matters more than what’s on the inside. Most of the time this is bad, but sometimes ...
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Is There Such Thing as a Triple IPA?
Demystifying the newest, hopped up creation.
What is a Triple IPA? Does it even exist? And if it does, how does it differ from a Double IPA? It’s time for some ...
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For Your Next Party, Get Fresh Beer Delivered Straight to Your Door
Cold beer, straight from the source.
With fresh and (sometimes) exclusive beers just a few clicks away, Hopsy is the best beer subscription service for keeping your party stocked this summer. ...
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What is Midwestern Beer?
Working toward a definition, with Collin Castore of Seventh Son Brewing.
As West Coast and New England IPAs dominate, we asked a Midwestern brewer to define his region’s craft beer. ...
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Letter from the Editor: The Perfect Brewery Experience
A combination of factors make Jester King Brewery in Austin, Texas, one of the country's best.
A combination of factors make Jester King Brewery in Austin, Texas, one of the country’s best. ...
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A Pint with Nathan Sanborn of Rising Tide Brewing Company
Standing out in a craft beer mecca.
The owner of the nuanced brewery in Portland, Maine talks success, rising competition, and how to turn passion into a career. ...
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Letter from the Editor: The Importance of Branding and Marketing
Starting a brewery? Quality is important, but so are branding and marketing.
We’re proud to announce the launch of Hop Culture Studios, a full-service creative agency for independent beer brewers. ...
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If Each House in Game of Thrones Was a Beer
The treacherous Boltons are definitely Wicked Weed.
Have a drink that represents your favorite house, from the sunny shores of Dorne to the Drowned Men of the Iron Islands, we cover it ...
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Rodenbach Fruitage Is the Perfect Belgian Take on Summer Beer
A new fruited beer for your beach cooler.
With complexity and sweetness, Rodenbach’s Fruitage is a refreshing version of the legendary brewery’s Flanders red ale. And it’s perfect for the summer. ...
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