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On October 13th, DC’s largest craft beer festival, Snallygaster, will return to the city with a selection of no fewer than 400 of the best ...

On a humid afternoon in Houston in late March, after hours of drinking New England-style IPAs, all of them brewed locally, Larry Koestler, Marcus Wunderle, ...

Food is one part of a cookout. An important one, sure, but still just one piece. Often overlooked is the cooler of beer. Not solely ...

We’re only a few days away from the Juicy Brews Summer Craft Beer Invitational (woo!). If you still haven’t gotten your tickets (boo!) click here ...

Southern Grist Brewing is part of the nascent craft beer scene developing in Nashville, TN. The city, known for its incredible music and whiskey, is ...

A few months back, I watched my roommate try to find a place to unload the last coffee mug from the dishwasher. She couldn’t. All ...

“I picked these off a tree this morning; they’re super sappy, take a bite,” Zac Ross says as he walks into our brewhouse. Around Zac’s ...

For the collaboration beer we brewed together a few months back, Brandon Tolbert, who recently left The Answer Brewpub to found his own brewery, and ...

Summer must be here. Two weeks ago, Travis and I made a conference call on the patio, and last week I rode my longboard to ...

Let’s be honest: Facebook is mostly trash. But every now and then, you get lucky and the algorithm shows you something like “The Annual Icelandic ...

“We’re spoiled now,” David Rodriguez tells me as we sit in Union Beer Store, the hybrid bar/bottle shop in Miami, Florida, that he owns with ...

If you’re itching to celebrate both weed and beer on 4/20 (aside from scoring some Hop Culture merch), then look no further than Coalition Brewing’s ...

When Palm Brewery acquired Rodenbach in 1998, the beer world was stunned when it was announced that the legendary Rodenbach Alexander would be discontinued. Alexander, ...

A week from today, the Hop Culture team will pack their bags and fly to San Francisco, California. If you’re also traveling next week, keep ...

A lot of the conversation in craft beer suggests that there’s an intensification of beer styles. Sours are getting more sour, juicy IPAs are getting ...