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The Story Behind Santilli: Night Shift Brewing’s Crowdsourced Flagship IPA
Night Shift's flagship Santilli arrives in 12 oz. cans.
The notion of a flagship beer seems to be steadily going out of fashion. The latest class of craft breweries lean into a model of ...
A Pint with Wild East, Brooklyn’s Freshest and Funkiest Brewery
We chatted with Brooklyn's newest craft brewery.
In the depths of winter, New York City’s beer scene blazes and sizzles, and nowhere is it hotter than in Gowanus, Brooklyn. Recently, Finback Brewery ...
What Is an Oenobeer?
The beer and wine hybrid trend, explained.
Brewing with fruit—from cherries to apricots to raspberries—is a pretty commonplace phenomenon in the world of beer. It adds a secondary sugar source and bright, ...
How to Pair Beer and Food, According to Cinderlands Beer Co.
Have your cake (stout) and eat it too!
When you think of pairing alcoholic beverages with food, it’s likely wine that first comes to mind. Sure, we’ve all taken a casual stab at ...
Dealer’s Choice: A Day in Pittsburgh with Hitchhiker Brewing Co.
Hitchhiker takes us on a tour of Pittsburgh.
In anticipation of our Pittsburgh festival, Juicy Brews Valentine’s Day, we reached out to several local brewers to get their thoughts on what a perfect ...
10 Hidden Gem Breweries to Watch in 2020
Keep an eye on these breweries in 2020.
As we head into 2020, whittling down a list of the best breweries is like trying to decide which Christmas present to unwrap first. Luckily, ...
10 Trends in the Beer Industry to Watch in 2020
Our predictions for the new year!
For both professionals and consumers alike, the end of the year is a chance to reflect on what we’ve seen in the past and to ...
The Top 7 Craft Breweries in the Midwest
Get yourself some beer and food at these 7 Midwestern breweries.
Fields of corn and swathes of prairies compose the breadbasket in the middle of the United we’ve come to call the Midwest. But this “flyover ...
Bring Cider to Thanksgiving this Year
Hear me out.
Son of Man Sagardo at a glance: Sagardo is a Basque-style cider made in the Columbia River Gorge in Cascade Locks, Oregon. It’s made from ...
5 Spooky Breweries to Visit This Halloween Season
These spooky days call for boo-tiful beers.
Once upon a full moon, beer and witches (well, the concept of witches) went hand in hand. In medieval times and more recent history, alewives ...
How Foam Brewers Find Creativity Under Pressure
Keeping it fresh.
Beer comprises all manner of living organisms, from acids to oils to yeast, but isn’t itself a living organism. And yet, at the same time, ...
14 Brewers Share Their Spooky Brews and Halloween Costumes
As if there aren’t enough scary things happening in the world, Halloween is just a few weeks away! But like any true horror show, the ...
Hold Your Pints, There’s a New Beer Design Agency in Town
And they're making beer look gorgeous.
WILL WORK FOR BEER. That’s the tagline that made Top Hat famous. And if not famous, then certainly well-known enough in the right circles so ...
Four Essential Beer Destinations in Belgium
Consider Belgium the ultimate beer destination.
If you’re on a quest to drink a wide range of phenomenal Belgian beers at the source, here are four venues—one brewery and three bars—that ...
Why Is There Fruit in My Beer?: The Story Behind Oregon Fruit Products
How one company become the largest supplier of fresh fruit in the beer industry.
The brewing industry has a secret. Tucked inside the Willamette Valley in Oregon is a family-owned business churning out one of nature and now beer’s ...
